3 combinations with fish stock to avoid
We analyzed over 500,000 recipes to figure out which ingredients makes fish stock better. On average, recipes with fish stock received a 4.34⭐ review scores. However, in some combinations, review scores improved significantly.
Fish stock is common in american food and italian food
These are the most important combinations we found:
Unfavorable to
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with fish stock:
Red Snapper Fillets With Thyme and Yellow Pepper
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Roulade Of Rainbow Trout With Morel Mushroom Duxelles
cooking.nytimes.com
Review: 4.34/5 Dish Dragon Score: 6.2/10
Baked âPaellaâ With Shrimp, Chorizo and Salsa Verde
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Crisp-Skinned Tilefish Over Provencal Cabbage
cooking.nytimes.com
Review: 4.34/5 Dish Dragon Score: 6/10
Gordon Ramsay's Sea Bass With Vanilla-Bean Foam
cooking.nytimes.com
Review: 4.34/5 Dish Dragon Score: 5.7/10
Cold Poached Salmon With Green Coriander Mayonnaise
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 1.3/10
