11 flavors that taste great with fish
We analyzed over 500,000 recipes to figure out which ingredients makes fish better. On average, recipes with fish received a 4.5⭐ review scores. However, in some combinations, review scores improved significantly. Like with bay leaf.
Fish is common in american food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Common combinations
- garlic
- butter
- kosher salt
- cilantro
- green onions
- white wine
- all purpose flour
- celery
- lime juice
- egg
- paprika
- vegetable oil
- shallots
- flour
- milk
- shrimp
- tomato paste
- basil
- oregano
- sea salt
- jalapeño peppers
- parmesan
- carrots
- ginger
- oil
- coconut milk
- garlic powder
- fish sauce
- tarragon
- red bell peppers
- sugar
- chicken stock
- mayonnaise
- turmeric
- soy sauce
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with fish:
Moimoi Rollup (Baked Beans Pudding Roulade)
aliyahsrecipesandtips.com
Review: 5/5 Dish Dragon Score: 6/10
Fish in Bangladeshi Shorshe Bata (Mustard Paste)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.6/10
Ekuru and Stew (White moi moi and fried stew)
aliyahsrecipesandtips.com
Review: 4.5/5 Dish Dragon Score: 3.2/10
