6 flavors that taste great with flounder
We analyzed over 500,000 recipes to figure out which ingredients makes flounder better. On average, recipes with flounder received a 4.41⭐ review scores. However, in some combinations, review scores improved significantly.
Flounder is common in american food
These are the most important combinations we found:
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with flounder:
Mussel-Stuffed Flounder Fillets With Vegetables And Mussel Broth
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 6.7/10
Fillets of Flounder With Parsley and Mustard Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10
Flounder Fillets With Mushrooms and Tomatoes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Clam-stuffed Sole Fillets (Filets de Sole Farcis aux Clams)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Salt-Free Flounder With Cumin and Peppers
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 6.4/10
Egg Batter Pan-Fried Flounder With Green Garlic
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Crispy Air Fryer Fish with Easy Dill Tartar Sauce
chefalli.com
Review: 4.41/5 Dish Dragon Score: 5.9/10
Seafood Pasta With Tomato and Crushed Olives
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Sole Rolls with White Wine Sauce (Paupiettes de Sole au Vin Blanc)
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 5.7/10
Fish Fillets with Seafood Sauce (Filets de Poisson A la Mariniere)
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 5.5/10
