11 flavors that taste great with fontina cheese
..and 3 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes fontina cheese better. On average, recipes with fontina cheese received a 4.45⭐ review scores. However, in some combinations, review scores improved significantly. Like with rosemary. And sometimes worse. Like with milk.
Fontina cheese is common in american food and italian food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Spoiled by
Common combinations
- black pepper
- olive oil
- garlic
- kosher salt
- butter
- parmesan
- salt
- basil
- thyme
- all purpose flour
- flat leaf parsley
- egg
- heavy cream
- onion
- oregano
- sage
- prosciutto
- white wine
- shallots
- nutmeg
- bacon
- lemon juice
- crimini mushrooms
- chicken broth
- cayenne
- chives
- italian sausage
- water
- spinach
- yellow onion
- gruyère cheese
- butternut squash
- lemon zest
- red chili peppers
- sharp cheddar cheese
- dijon mustard
- marinara sauce
- asparagus
- mushrooms
- tomato
- red bell peppers
- flour
- cream cheese
- leeks
- asiago cheese
- carrots
- cherry tomato
- celery
- broccoli
- pasta
- peas
- bay leaf
- sea salt
- romano cheese
- ground beef
- green onions
- penne pasta
- sweet onion
- white peppers
- no boil lasagna noodles
- feta cheese
- pecorino cheese
- smoked mozzarella cheese
- arugula
- vegetable broth
- chicken breast
- sour cream
- garlic powder
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with fontina cheese:
Butternut-Squash Gratin With Black Walnut Crisp
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Creamy Grits With Fontina Fonduta And Mushroom Stew
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 6.2/10
Creamy Roasted Brussels Sprout and Quinoa Gratin
cookieandkate.com
Review: 5/5 Dish Dragon Score: 6.2/10
Braciola Steaks Stuffed With Cheese And Prosciutto
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 6.2/10
Polenta al Forno With Spinach, Ricotta and Fontina
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10
Whole Wheat Focaccia With Tomatoes and Fontina
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10
Antoni Porowskiâs French Omelet With Cheese and Chives
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Eggless Strata with Butternut, Sausage, Kale and Fontina
food52.com
Review: 4.25/5 Dish Dragon Score: 5.5/10
