4 flavors that taste great with full bodied red wine
We analyzed over 500,000 recipes to figure out which ingredients makes full bodied red wine better. On average, recipes with full bodied red wine received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with full bodied red wine:
Creamy Vegan Polenta With Mushrooms and Kale
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Braised Red Cabbage With Chestnuts, Bacon and Apples
cooking.nytimes.com
Review: 4.4/5 Dish Dragon Score: 5.7/10
Pears & prunes in mulled (well, sort of) wine
www.bbcgoodfood.com
Review: 4.4/5 Dish Dragon Score: 0.5/10
