8 flavors that taste great with german food
We analyzed over 500,000 recipes to figure out which ingredients makes german food better. On average, recipes with german food received a 4.38⭐ review scores. However, in some combinations, review scores improved significantly. Like with ground beef.
These are the most important combinations we found:
Stand out combinations
High potential
Common combinations
- salt
- butter
- egg
- all purpose flour
- sugar
- water
- milk
- flat leaf parsley
- granulated sugar
- vanilla
- kosher salt
- yellow onion
- bacon
- lemon juice
- cinnamon
- olive oil
- bay leaf
- brown sugar
- baking powder
- vegetable oil
- powdered sugar
- flour
- honey
- active yeast
- carrots
- caraway seeds
- juniper berry
- chicken broth
- baking soda
- cornflour
- chives
- white vinegar
- red onion
- anise
- sauerkraut
- celery
- heavy cream
- oil
- egg yolk
- red cabbage
- dijon mustard
- sweet paprika
- egg whites
- red wine vinegar
- sour cream
- red wine
- white wine vinegar
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with german food:
Cod Strudel With Sauerkraut In Riesling Sauce
cooking.nytimes.com
Review: 4.38/5 Dish Dragon Score: 6.2/10
Spaetzle With Kielbasa and Caramelized Onions
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
