4 flavors that taste great with ginger paste
..and 5 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes ginger paste better. On average, recipes with ginger paste received a 4.26⭐ review scores. However, in some combinations, review scores improved significantly.
Ginger paste is common in indian food
These are the most important combinations we found:
High potential
Unfavorable to
Common combinations
- salt
- cilantro
- garam marsala
- garlic paste
- onion
- water
- vegetable oil
- turmeric
- soy sauce
- olive oil
- tomato
- cinnamon
- cumin seeds
- lemon juice
- cumin
- red chili powder
- green chili
- sugar
- yogurt
- bay leaf
- turmeric powder
- cayenne
- mint
- green onions
- paneer cheese
- basmati
- cilantro powder
- brown sugar
- yellow onion
- rice vinegar
- chicken breast
- paprika
- carrots
- cashew nuts
- chili powder
- potatoes
- cornflour
- cilantro seeds
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with ginger paste:
Keema Shimla Mirch (Ground Chicken With Bell Peppers)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Bhindi Masala (Okra With Red Onion and Tomato)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Keema Bhare Karelay (Bitter Melon Stuffed With Minced Chicken)
cooking.nytimes.com
Review: 4.26/5 Dish Dragon Score: 5.8/10
Chole (Tangy Chickpeas With Tomatoes and Black Tea)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
Lamb Shanks Roasted in Thai Flavors topped with Creamy Coconut Gravy
food52.com
Review: 5/5 Dish Dragon Score: 5.6/10
