6 flavors that taste great with gluten free food
We analyzed over 500,000 recipes to figure out which ingredients makes gluten free food better. On average, recipes with gluten free food received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly. Like with garlic.
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with gluten free food:
Tofu Cubes in a Spicy Black Pepper Sauce, Tofu "Paneer" Kalimirch
holycowvegan.net
Review: 5/5 Dish Dragon Score: 5.9/10
Instant Chana Masala (with basic tomato onion sauce)
holycowvegan.net
Review: 5/5 Dish Dragon Score: 5.2/10
