17 flavors that taste great with gochujang
We analyzed over 500,000 recipes to figure out which ingredients makes gochujang better. On average, recipes with gochujang received a 4.51⭐ review scores. However, in some combinations, review scores improved significantly. Like with brown sugar. And sometimes worse. Like with american food.
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Spoiled by
Common combinations
- garlic
- sesame seeds
- honey
- sugar
- rice vinegar
- toasted sesame seeds
- carrots
- salt
- kimchi
- egg
- water
- gochugaru
- cilantro
- lime juice
- cucumber
- canola oil
- rice
- shallots
- shiitake mushrooms
- butter
- red chili flakes
- fish sauce
- tamari
- mirin
- all purpose flour
- cabbage
- sea salt
- ketchup
- maple syrup
- tofu
- yellow onion
- napa cabbage
- chicken
- brussel sprouts
- neutral oil
- beef
- garlic powder
- spinach
- ground beef
- chicken broth
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with gochujang:
Coconut-Gochujang Glazed Chicken With Broccoli
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Spicy Oven-Fried Rice With Gochujang and Fried Eggs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Korean Barbecue Sauce {a.k.a. THE Sauce}
barefeetinthekitchen.com
Review: 5/5 Dish Dragon Score: 5.6/10
Sheet-Pan Gochujang Chicken and Roasted Vegetables
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.3/10
