Dish Dragon

4 flavors that taste great with grand marnier

We analyzed over 500,000 recipes to figure out which ingredients makes grand marnier better. On average, recipes with grand marnier received a 4.48⭐ review scores. However, in some combinations, review scores improved significantly.
Grand marnier is common in american food

These are the most important combinations we found:


Improves


High potential


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with grand marnier:

Spiced Cranberry-Orange Relish

Spiced Cranberry-Orange Relish
cooking.nytimes.com
Review: 4.48/5 Dish Dragon Score: 6.5/10

Cr..

Cr..
barefootcontessa.com
Review: 4.48/5 Dish Dragon Score: 6.3/10

Flourless Chocolate Cake With Oranges

Flourless Chocolate Cake With Oranges
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Stewed Rhubarb & Red Berries

Stewed Rhubarb & Red Berries
barefootcontessa.com
Review: 4.48/5 Dish Dragon Score: 6.3/10

Grand Marnier Souffl..

Grand Marnier Souffl..
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Creamy Italian Ricotta Cheesecake

Creamy Italian Ricotta Cheesecake
bakerbynature.com
Review: 5/5 Dish Dragon Score: 6.2/10

Best 5 Minute Margarita Recipe

Best 5 Minute Margarita Recipe
bakerbynature.com
Review: 5/5 Dish Dragon Score: 6.2/10

Orange Chocolate Chip Biscotti

Orange Chocolate Chip Biscotti
chefsavvy.com
Review: 4.48/5 Dish Dragon Score: 6.1/10

Pumpkin Ricotta Cheesecake with Brown Butter Crust and Grand Marnier Whipped Cream

Pumpkin Ricotta Cheesecake with Brown Butter Crust and Grand Marnier Whipped Cream
bakerbynature.com
Review: 4.48/5 Dish Dragon Score: 6.1/10

Orange Ricotta Cheesecake

Orange Ricotta Cheesecake
bakerbynature.com
Review: 5/5 Dish Dragon Score: 6/10

Guy Pascal's English Trifle

Guy Pascal's English Trifle
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Strawberries and Cream French Toast

Strawberries and Cream French Toast
bakerbynature.com
Review: 5/5 Dish Dragon Score: 6/10

Sweet Crepes With Cream And Fruit (Reve De Gourmand)

Sweet Crepes With Cream And Fruit (Reve De Gourmand)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Warm Bananas & Berries (or A Modern Riff on Bananas Foster)

Warm Bananas & Berries (or A Modern Riff on Bananas Foster)
food52.com
Review: 4.48/5 Dish Dragon Score: 5.9/10

Pears In Red Wine With Ice Cream And Chocolate Sauce

Pears In Red Wine With Ice Cream And Chocolate Sauce
cooking.nytimes.com
Review: 4.48/5 Dish Dragon Score: 5.9/10

Champagne Granita With Strawberries

Champagne Granita With Strawberries
cooking.nytimes.com
Review: 4.48/5 Dish Dragon Score: 5.8/10

Flourless Orange Souffles With Grand Marnier Sauce

Flourless Orange Souffles With Grand Marnier Sauce
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 5.6/10

Grand Marnier Truffles

Grand Marnier Truffles
bakerbynature.com
Review: 4.48/5 Dish Dragon Score: 5.4/10

Frozen Grand Marnier Souffle

Frozen Grand Marnier Souffle
cooking.nytimes.com
Review: 4.48/5 Dish Dragon Score: 5.4/10

Kerrie Buitrago's Fruit

Kerrie Buitrago's Fruit
cooking.nytimes.com
Review: 4.48/5 Dish Dragon Score: 5.3/10

Orange Sorbet With Blood Orange Salad

Orange Sorbet With Blood Orange Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 4.1/10

Summer Ros..

Summer Ros..
barefootcontessa.com
Review: 4.48/5 Dish Dragon Score: 3.9/10

Chocolate and Fresh Cream Truffles

Chocolate and Fresh Cream Truffles
cooking.nytimes.com
Review: 4.48/5 Dish Dragon Score: 3.1/10

Tomatorita

Tomatorita
cooking.nytimes.com
Review: 4.48/5 Dish Dragon Score: 3/10

The James Bond Melon Ball

The James Bond Melon Ball
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 2.9/10

Cr..

Cr..
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 2.8/10

Swirled Persimmon Semifreddo

Swirled Persimmon Semifreddo
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 1.6/10



bakerbynature.com
Review: 4.3/5 Dish Dragon Score: 0.1/10

St. Valentine

St. Valentine
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 0/10

Waiting to Exhale

Waiting to Exhale
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 0/10




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