
Seared Scallops & Potato Celery Root Pur..

Butcherâs Steak With Leafy Greens Salsa Verde

Smoked Sturgeon Salad With Leeks, Haricots Verts And Frisee

Roasted Cauliflower With Red Wine-Cabbage Sauce

Roasted Grape and Butternut Squash Bruschetta

Soft-Shell Crabs With Spiced Cucumber Salad

Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal Coating

Roasted Sweet Potatoes and Brussels Sprouts with Pecans
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