Dish Dragon

29 flavors that taste great with grape seed oil

We analyzed over 500,000 recipes to figure out which ingredients makes grape seed oil better. On average, recipes with grape seed oil received a 4.47⭐ review scores. However, in some combinations, review scores improved significantly. Like with cucumber. And sometimes worse. Like with red chili peppers.
Grape seed oil is common in asian food, chinese food, american food, mexican food and japanese food

These are the most important combinations we found:


Stand out combinations


Improves


High potential


Spoiled by


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with grape seed oil:

Lime Cumin Vinaigrette

Lime Cumin Vinaigrette
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.9/10

Seared Fish With Beet Salsa

Seared Fish With Beet Salsa
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10

Seared Scallops With Jammy Cherry Tomatoes

Seared Scallops With Jammy Cherry Tomatoes
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10

Seared Scallops & Potato Celery Root Pur..

Seared Scallops & Potato Celery Root Pur..
barefootcontessa.com
Review: 4.47/5 Dish Dragon Score: 6.7/10

Tuna Confit

Tuna Confit
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10

Butcher’s Steak With Leafy Greens Salsa Verde

Butcher’s Steak With Leafy Greens Salsa Verde
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10

Smoked Sturgeon Salad With Leeks, Haricots Verts And Frisee

Smoked Sturgeon Salad With Leeks, Haricots Verts And Frisee
cooking.nytimes.com
Review: 4.47/5 Dish Dragon Score: 6.5/10

Beet, Orange and Arugula Salad

Beet, Orange and Arugula Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10

Roasted Cauliflower With Red Wine-Cabbage Sauce

Roasted Cauliflower With Red Wine-Cabbage Sauce
cooking.nytimes.com
Review: 4.47/5 Dish Dragon Score: 6.4/10

Honey Roasted Parsnips and Carrots

Honey Roasted Parsnips and Carrots
aggieskitchen.com
Review: 5/5 Dish Dragon Score: 6.4/10

Nem Nuong (Vietnamese Sausage)

Nem Nuong (Vietnamese Sausage)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10

Curried Cauliflower And Chicken

Curried Cauliflower And Chicken
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Roasted Grape and Butternut Squash Bruschetta

Roasted Grape and Butternut Squash Bruschetta
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Filet Mignon Of Beef With Roganjosh Spices

Filet Mignon Of Beef With Roganjosh Spices
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Four-Spice Salmon

Four-Spice Salmon
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10

Roasted Red Potatoes with Dill and Cheddar

Roasted Red Potatoes with Dill and Cheddar
aggieskitchen.com
Review: 4.47/5 Dish Dragon Score: 6.1/10

Cucumber Salad With Soy, Ginger and Garlic

Cucumber Salad With Soy, Ginger and Garlic
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10

Soft-Shell Crabs With Spiced Cucumber Salad

Soft-Shell Crabs With Spiced Cucumber Salad
cooking.nytimes.com
Review: 4.47/5 Dish Dragon Score: 6.1/10

Quiche Lorraine

Quiche Lorraine
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Clementine Vinaigrette

Clementine Vinaigrette
aggieskitchen.com
Review: 5/5 Dish Dragon Score: 6.1/10

Sweet Potato and Onion Dip

Sweet Potato and Onion Dip
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Gluten-Free Apricot-Walnut Muffins

Gluten-Free Apricot-Walnut Muffins
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Stir-Fried Cabbage, Tofu and Red Pepper

Stir-Fried Cabbage, Tofu and Red Pepper
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Cr..

Cr..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10

Stir-Fried Beans With Tofu and Chiles

Stir-Fried Beans With Tofu and Chiles
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10

Grilled Flounder

Grilled Flounder
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10

Sea Of Cortez Scallop Bisque

Sea Of Cortez Scallop Bisque
cooking.nytimes.com
Review: 4.47/5 Dish Dragon Score: 5.5/10

French Potato Pancakes

French Potato Pancakes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.4/10

Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal Coating

Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal Coating
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5/10

Roasted Sweet Potatoes and Brussels Sprouts with Pecans

Roasted Sweet Potatoes and Brussels Sprouts with Pecans
aggieskitchen.com
Review: 4.47/5 Dish Dragon Score: 4.6/10




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