2 flavors that taste great with green cardamom pods
..and 3 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes green cardamom pods better. On average, recipes with green cardamom pods received a 4.37⭐ review scores. However, in some combinations, review scores improved significantly.
Green cardamom pods is common in indian food
These are the most important combinations we found:
High potential
Unfavorable to
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with green cardamom pods:
Orange-Scented Winter Squash and Carrot Soup
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Mulled Cider With Cardamom, Black Pepper and Ginger
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Grilled Shrimp With Wilted Spinach and Peaches
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Slow-Cooker Mulled Cider With Cardamom, Black Pepper and Ginger
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
Vegan Ginger Sticky Date Pudding & Cardamom Toffee
food52.com
Review: 4.37/5 Dish Dragon Score: 4.8/10
Roasted Squash and Ginger Noodle Soup With Winter Vegetables
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.7/10
Sweet Vermicelli With Cardamom (Muzaffar Seviyan)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.5/10
