3 flavors that taste great with green lentils
We analyzed over 500,000 recipes to figure out which ingredients makes green lentils better. On average, recipes with green lentils received a 4.36⭐ review scores. However, in some combinations, review scores improved significantly.
Green lentils is common in american food and mediterranean food
These are the most important combinations we found:
High potential
Unfavorable to
Common combinations
- black pepper
- olive oil
- garlic
- salt
- carrots
- water
- cilantro
- lemon juice
- flat leaf parsley
- cumin
- sea salt
- celery
- kosher salt
- tomato paste
- vegetable broth
- bay leaf
- cayenne
- turmeric
- ginger
- red onion
- yellow onion
- green onions
- cinnamon
- maple syrup
- basil
- chicken broth
- sweet potatoes
- oregano
- red bell peppers
- curry powder
- chickpeas
- coconut oil
- parmesan
- chili powder
- butter
- dijon mustard
- lime juice
- smoked paprika
- red chili flakes
- paprika
- white onion
- feta cheese
- spinach
- garlic powder
- sweet onion
- brown rice
- soy sauce
- broccoli
- leeks
- kale
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with green lentils:
Roasted Butternut Squash With Lentils and Feta
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Hostellerie Du Cerf's Salmon With Lentils, Bacon And Horseradish Cream
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Green Lentil Salad with Grilled Peaches, Goat Cheese, + Rosé Vinaigrette
bromabakery.com
Review: 5/5 Dish Dragon Score: 6.2/10
Roasted Cauliflower, Paneer and Lentil Salad
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Mujadara (Lentils and Rice with Caramelized Onions)
cookieandkate.com
Review: 4.7/5 Dish Dragon Score: 6/10
