14 flavors that taste great with green peas
..and 9 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes green peas better. On average, recipes with green peas received a 4.34⭐ review scores. However, in some combinations, review scores improved significantly. Like with chicken stock. And sometimes worse. Like with sour cream.
These are the most important combinations we found:
Stand out combinations
Improved by
High potential
Unfavorable to
Worse all around
Common combinations
- salt
- garlic
- water
- butter
- potatoes
- flat leaf parsley
- cilantro
- chicken broth
- ginger
- vegetable oil
- kosher salt
- all purpose flour
- thyme
- milk
- bay leaf
- lemon juice
- egg
- parmesan
- bacon
- green onions
- red bell peppers
- garam marsala
- mushrooms
- cauliflower
- soy sauce
- curry powder
- cumin seeds
- garlic powder
- cayenne
- turmeric
- cheddar cheese
- green chili
- green bell peppers
- tomato paste
- cumin
- white wine
- red chili flakes
- paprika
- coconut milk
- rosemary
- basmati
- shrimp
- chicken
- shallots
- oregano
- ham
- vegetable broth
- basil
- red onion
- ghee
- cinnamon
- mint
- green beans
- flour
- rice
- sugar
- worcestershire sauce
- lemon zest
- sea salt
- red chili peppers
- chickpeas
- chicken breast
- corn kernels
- broccoli
- asparagus
- yogurt
- sharp cheddar cheese
- paneer cheese
- cream cheese
- italian sausage
- button mushrooms
- onion powder
- russet potatoes
- coconut oil
- turkey
- fennel seeds
- sherry
- fish sauce
- tamari
- parsnips
- poultry seasoning
- penne pasta
- sage
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with green peas:
Summer Vegetables in Saffron Broth With Ricotta and Toasted Baguette
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10
Lemon Herb Quinoa with Hemp Seeds, Spring Peas, and Basil
food52.com
Review: 5/5 Dish Dragon Score: 6.3/10
Indian Keema Aloo (Ground Beef and Potatoes)
dinnerthendessert.com
Review: 5/5 Dish Dragon Score: 6.3/10
Roasted Fingerling Potatoes with Dill, Goat Cheese, and Peas
bromabakery.com
Review: 4.34/5 Dish Dragon Score: 6.1/10
Asparagus and Farfalle With Lemon And Pepper
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Petits Pois A La Francaise (Small Peas With Shredded Lettuce)
cooking.nytimes.com
Review: 4.34/5 Dish Dragon Score: 5.9/10
Palourdes en Salsa Verde (Clams in green sauce)
cooking.nytimes.com
Review: 4.34/5 Dish Dragon Score: 5.7/10
Lettuces, Sprouts and Snow Peas With Radish Water
cooking.nytimes.com
Review: 4.34/5 Dish Dragon Score: 5.7/10
