8 flavors that taste great with grits
We analyzed over 500,000 recipes to figure out which ingredients makes grits better. On average, recipes with grits received a 4.53⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with grits:
Marinated Collard Green Salad with Sausage over Gruyere Grits
food52.com
Review: 4.33333/5 Dish Dragon Score: 6.8/10
Roasted Mushrooms With Goat Cheese and Organic Grits
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Poached Eggs with Tex-Mex Breakfast Hash and Cheddar Jalapeño Grits
laurenslatest.com
Review: 4.53/5 Dish Dragon Score: 6.4/10
Brie and Butter Grits with Honey and Raspberry Compote
food52.com
Review: 4/5 Dish Dragon Score: 6.2/10
Cheese Grits With Saucy Black Beans, Avocado and Radish
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Goat Cheese Grits with Red Eye Gravy, Country Ham, and a Fried Egg
food52.com
Review: 4/5 Dish Dragon Score: 5.5/10
Rabbit With Morels, Spring Peas and Sage Grits
cooking.nytimes.com
Review: 4.53/5 Dish Dragon Score: 5.4/10
Grilled Spot Prawns (or Shrimp) with Corn Pudding
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.4/10
