
Cioppino Seafood Stew With Gremolata Toasts

Tim McNulty's Blackened Hake Fillets With Roasted Red Pepper Sauce

Manhattan Clam Chowder with Hake and Chorizo

Moroccan Baked Fish With Potatoes, Peppers and Olives

Roasted Lemony Fish With Brown Butter, Capers and Nori

Seafood Pasta With Tomato and Crushed Olives

Nduja-baked hake with chickpeas, mussels & gremolata

oven baked hake with basil, lime, ginger and garlic

Grilled soy and lime hake with charred greens, fresh tomato & a chili dressing
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