12 flavors that taste great with halibut
We analyzed over 500,000 recipes to figure out which ingredients makes halibut better. On average, recipes with halibut received a 4.45⭐ review scores. However, in some combinations, review scores improved significantly. Like with egg.
Halibut is common in american food
These are the most important combinations we found:
Improves
High potential
Common combinations
- black pepper
- olive oil
- garlic
- lemon juice
- flat leaf parsley
- lime juice
- tomato
- onion
- shallots
- basil
- thyme
- cayenne
- vegetable oil
- ginger
- all purpose flour
- jalapeño peppers
- water
- red chili peppers
- sea salt
- mayonnaise
- soy sauce
- dill
- shrimp
- red onion
- bay leaf
- chives
- carrots
- serrano chili
- celery
- lemon zest
- chicken stock
- parmesan
- cumin
- yukon gold potatoes
- garlic powder
- leeks
- red bell peppers
- dijon mustard
- cucumber
- paprika
- tarragon
- avocado
- coconut milk
- panko crumbs
- cherry tomato
- kalamata olives
- turmeric
- zucchini
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with halibut:
Baja Fish Tacos with Honey-Lime Sweet Potato Hash
chefalli.com
Review: 4.45/5 Dish Dragon Score: 6.5/10
Salmon With Potatoes and Horseradish-Tarragon Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Olive-Oil Poached Halibut Nuggets With Garlic and Mint
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Roasted Halibut With Lemons, Olives and Rosemary
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Mediterranean Fish Chowder With Potatoes and Kale
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Alaskan Halibut And Salmon Gefilte Fish Terrine
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10
Braised Halibut With Asparagus, Baby Potatoes and Saffron
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Seafood Pasta With Tomato and Crushed Olives
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Steamed Halibut With Rosemary Served With Parsnip Pur..
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 4.8/10
Nina Simonds's Broiled Halibut With Miso Glaze
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 4.2/10
