5 flavors that taste great with haricot verts
We analyzed over 500,000 recipes to figure out which ingredients makes haricot verts better. On average, recipes with haricot verts received a 4.49⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Improves
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with haricot verts:
Summer Vegetables in Saffron Broth With Ricotta and Toasted Baguette
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10
Seared Albacore and Peaches With Quinoa, Haricots Verts and Pistou
cooking.nytimes.com
Review: 4.49/5 Dish Dragon Score: 6.7/10
French String Beans With Crushed Tomatoes
cooking.nytimes.com
Review: 4.49/5 Dish Dragon Score: 6.6/10
Smoked Sturgeon Salad With Leeks, Haricots Verts And Frisee
cooking.nytimes.com
Review: 4.49/5 Dish Dragon Score: 6.5/10
Cuttlefish With Shaved Fennel And Broken Vinaigrette
cooking.nytimes.com
Review: 4.49/5 Dish Dragon Score: 6.4/10
Lobster Fricassee With Artichoke Coulis And Tarragon
cooking.nytimes.com
Review: 4.49/5 Dish Dragon Score: 6.3/10
Grilled Langoustines With Vegetable Vinaigrette
cooking.nytimes.com
Review: 4.49/5 Dish Dragon Score: 5.8/10
Vegan Summer Three-Bean Salad With Tofu and Soy Vinaigrette
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 5.5/10
Salmon Slices With Confits of Citrus (Chez Nico)
cooking.nytimes.com
Review: 4.49/5 Dish Dragon Score: 4.1/10
