
Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Pomegranate Goat Cheese.

Caramelized Pear and Hazelnut Crumble Tart.

Pine Nut Sticky Toffee Pudding with Vanilla-Spiked Pineapple Confit

American Kitchen Classic Linzer Sables (Cookies)

Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie

Chocolate Frangipane Tart, Banana and Salted Caramel

Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded H

French Macarons with Raspberry-Rose Buttercream
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