2 combinations with hot paprika to avoid
We analyzed over 500,000 recipes to figure out which ingredients makes hot paprika better. On average, recipes with hot paprika received a 4.37⭐ review scores. However, in some combinations, review scores improved significantly. Like with cayenne.
Hot paprika is common in american food
These are the most important combinations we found:
Stand out combinations
Unfavorable to
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with hot paprika:
Chorizo With Sweet Pepper And Onion Stew And Fried Croutons
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Sweet and Sour Braised Brisket With Cranberries
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Salmon With Potatoes and Horseradish-Tarragon Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Georgian Chicken in Pomegranate and Tamarind Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Vegetarian Chili With Butternut Squash and Moroccan Spices
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
