27 flavors that taste great with hot pepper sauce
We analyzed over 500,000 recipes to figure out which ingredients makes hot pepper sauce better. On average, recipes with hot pepper sauce received a 4.42⭐ review scores. However, in some combinations, review scores improved significantly. Like with green bell peppers. And sometimes worse. Like with ginger.
Hot pepper sauce is common in american food
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Worse all around
Common combinations
- garlic
- onion
- worcestershire sauce
- lemon juice
- water
- flat leaf parsley
- green onions
- garlic powder
- mayonnaise
- vegetable oil
- cumin
- all purpose flour
- cilantro
- chili powder
- thyme
- shrimp
- oregano
- brown sugar
- parmesan
- milk
- ketchup
- soy sauce
- kosher salt
- basil
- red bell peppers
- sour cream
- bay leaf
- chicken broth
- dijon mustard
- mustard
- carrots
- cream cheese
- tomato paste
- crab
- canola oil
- honey
- red wine vinegar
- chives
- chicken
- sharp cheddar cheese
- chicken stock
- horseradish
- spinach
- blue cheese
- red chili peppers
- chicken wings
- hamburger buns
- okra
- oil
- shallots
- lump crab
- cornflour
- celery seeds
- white wine
- sesame oil
- baking powder
- zucchini
- peanut oil
- chicken thighs
- anchovy filets
- rice
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with hot pepper sauce:
