Dish Dragon

What goes well with hot red chili?

We analyzed over 500,000 recipes to figure out which ingredients makes hot red chili better. On average, recipes with hot red chili received a 4.45⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with hot red chili:

Causa With Shrimp and Avocado

Causa With Shrimp and Avocado
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Sizzling Pork Tacos

Sizzling Pork Tacos
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10

Spicy Mussels With Cauliflower, Basil and Lime

Spicy Mussels With Cauliflower, Basil and Lime
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10

Vietnamese-Style Portobello Mushrooms

Vietnamese-Style Portobello Mushrooms
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Easy Vegan Thai Yellow Curry

Easy Vegan Thai Yellow Curry
holycowvegan.net
Review: 5/5 Dish Dragon Score: 6/10

Pasta With Bones

Pasta With Bones
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10

Korean Hot Pot

Korean Hot Pot
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6/10

Jean-Georges's Sesame Noodles

Jean-Georges's Sesame Noodles
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Mixed Sabzi

Mixed Sabzi
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Penne Amatriciana

Penne Amatriciana
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10

Thai Red Curry Noodles With Vegetables

Thai Red Curry Noodles With Vegetables
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Yucatan Fish With Crisp Garlic

Yucatan Fish With Crisp Garlic
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Pasta Aglio Olio

Pasta Aglio Olio
food52.com
Review: 4.375/5 Dish Dragon Score: 5.9/10

Vegan Worcestershire Sauce, Two Ways

Vegan Worcestershire Sauce, Two Ways
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10

Spicy Lacquered Chicken Wings

Spicy Lacquered Chicken Wings
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Roasted Orange Chicken

Roasted Orange Chicken
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Yellow Pepper Soup With Lime

Yellow Pepper Soup With Lime
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 5.8/10

Tea Smoked Duck

Tea Smoked Duck
honest-food.net
Review: 4.45/5 Dish Dragon Score: 5.8/10

Curried Chicken Steamed in Banana Leaves

Curried Chicken Steamed in Banana Leaves
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 5.8/10

Purple Hull Peas and Mustard Greens in Smoky Potlikker

Purple Hull Peas and Mustard Greens in Smoky Potlikker
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.7/10

Onion Phyllo Pie

Onion Phyllo Pie
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10

Peanut Bun

Peanut Bun
food52.com
Review: 4/5 Dish Dragon Score: 5.6/10

Poached Chicken and Cabbage Salad

Poached Chicken and Cabbage Salad
leitesculinaria.com
Review: 5/5 Dish Dragon Score: 5.6/10

Vietnamese Lemongrass Beef and Noodle Salad

Vietnamese Lemongrass Beef and Noodle Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.6/10

Coconut-Braised Beef

Coconut-Braised Beef
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.5/10

Manjula Gokal's Gujarati Mango Soup

Manjula Gokal's Gujarati Mango Soup
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 5.5/10

Moroccan Herb Jam

Moroccan Herb Jam
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.3/10

Braised Eggplant, Pork and Mushrooms

Braised Eggplant, Pork and Mushrooms
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.2/10

Grilled Corn With Chile Butter

Grilled Corn With Chile Butter
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5/10

Baked Fillet of Sole With Tomato, Oregano And Hot Pepper

Baked Fillet of Sole With Tomato, Oregano And Hot Pepper
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.8/10




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