2 flavors that taste great with italian bread
We analyzed over 500,000 recipes to figure out which ingredients makes italian bread better. On average, recipes with italian bread received a 4.46⭐ review scores. However, in some combinations, review scores improved significantly. Like with balsamic vinegar. And sometimes worse. Like with mayonnaise.
Italian bread is common in american food and italian food
These are the most important combinations we found:
Stand out combinations
Worse all around
Common combinations
- black pepper
- olive oil
- garlic
- salt
- flat leaf parsley
- butter
- parmesan
- egg
- basil
- milk
- tomato
- kosher salt
- mozzarella cheese
- oregano
- onion
- thyme
- ground beef
- lemon juice
- cream cheese
- red chili flakes
- celery
- green onions
- cinnamon
- red wine vinegar
- romano cheese
- lemon zest
- brown sugar
- carrots
- sharp cheddar cheese
- vanilla
- yellow onion
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with italian bread:
Grilled Pork With Whole Spices and Garlic Bread
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.8/10
Sheet-Pan Sausage Parmesan With Garlicky Broccoli
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Bruschetta With White Bean Puree and Fried Sage Leaves
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Orecchiette With âNduja, Shrimp and Tomatoes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Prime Rib Sandwich (Use Any Leftover Roast Beef)
foodieandwine.com
Review: 5/5 Dish Dragon Score: 5.8/10
