7 flavors that taste great with italian tomato
..and 3 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes italian tomato better. On average, recipes with italian tomato received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly. Like with egg. And sometimes worse. Like with porcini mushrooms.
Italian tomato is common in american food and italian food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Unfavorable to
Worse all around
Common combinations
- garlic
- olive oil
- salt
- black pepper
- onion
- flat leaf parsley
- parmesan
- basil
- oregano
- ground beef
- carrots
- celery
- water
- red chili flakes
- butter
- mozzarella cheese
- tomato paste
- thyme
- mushrooms
- chicken broth
- nutmeg
- bay leaf
- yellow onion
- pancetta
- pasta
- red wine
- ricotta cheese
- crumbs
- sugar
- penne pasta
- bacon
- heavy cream
- ground pork
- potatoes
- chicken stock
- garlic powder
- beef broth
- vegetable oil
- fennel seeds
- all purpose flour
- spaghetti
- sage
- red chili peppers
- kidney beans
- zucchini
- red onion
- lemon juice
- cilantro
- veal
- pecorino cheese
- chili powder
- beef stock
- red bell peppers
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with italian tomato:
Broiled Swordfish With Chick Peas and Tomatoes
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.7/10
Domenica Marchetti's Eggplant & Porcini "Meatballs" in Tomato Sauce
food52.com
Review: 3.84/5 Dish Dragon Score: 6.5/10
Italian Tomato Stew with Fennel, Mushrooms and Spinach
barefeetinthekitchen.com
Review: 4.4/5 Dish Dragon Score: 6.3/10
Grilled Goat's Cheese And Eggplant, From Chris Cox
cooking.nytimes.com
Review: 4.4/5 Dish Dragon Score: 5/10
