7 flavors that taste great with japanese eggplants
We analyzed over 500,000 recipes to figure out which ingredients makes japanese eggplants better. On average, recipes with japanese eggplants received a 4.51⭐ review scores. However, in some combinations, review scores improved significantly. Like with zucchini.
Japanese eggplants is common in japanese food
These are the most important combinations we found:
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with japanese eggplants:
Grilled Vegetables With Robiola Cheese And Pesto
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Eggplant Walnut Ricotta Rolls With Fresh Greens and Basil Salad
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Smokey Roasted Eggplants, Peppers and Goat Cheese
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Spicy Stir-Fried Japanese Eggplant and Cucumber
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Whole Wheat Focaccia with Peppers and Eggplant
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Eggplant & Tomato Stew With Pomegranate Molasses
food52.com
Review: 4.6/5 Dish Dragon Score: 6.1/10
Sinigang (Tamarind Broth With Pork and Vegetables)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and Thyme
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.8/10
Steamed Jasmine Rice With Grilled Eggplant Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.8/10
Sesame Eggplant & Almond Butter Tofu Bowls
minimalistbaker.com
Review: 4.96/5 Dish Dragon Score: 5.8/10
Roasted Eggplant Hummus with Yogurt and Za'atar
holycowvegan.net
Review: 5/5 Dish Dragon Score: 5.7/10
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
Pinakbet (Vegetables Stewed in Fermented Shrimp Paste)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.5/10
