2 flavors that taste great with jewish cuisine
..and 2 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes jewish cuisine better. On average, recipes with jewish cuisine received a 4.27⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Unfavorable to
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with jewish cuisine:
Aylenish Rugelach With Orange, Walnuts and Cinnamon
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Sweet Millet Kugel With Dried Apricots and Raisins
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Alaskan Halibut And Salmon Gefilte Fish Terrine
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10
Sweet Potato and Apple Latkes With Ginger and Sweet Spices
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.5/10
Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 4.9/10
