5 flavors that taste great with jicama
We analyzed over 500,000 recipes to figure out which ingredients makes jicama better. On average, recipes with jicama received a 4.43⭐ review scores. However, in some combinations, review scores improved significantly.
Jicama is common in mexican food and american food
These are the most important combinations we found:
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with jicama:
Jicama-And-Sun-Dried-Tomato Salad With Champagne Vinaigrette
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.7/10
Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 6.6/10
Snap-Pea-and-Jicama Salad With Sea Scallops
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.6/10
Jicama Salad With Lime Vinaigrette and Mint Cream
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Sea Parsley Salad With Rice Wine Vinaigrette
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.2/10
Smoked Duck Salad Sandwich With Grapes and Jicama
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6/10
Jicama, Carrot, and Napa Cabbage Salad with Soy-Citrus Dressing
food52.com
Review: 4.43/5 Dish Dragon Score: 5.8/10
Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch
carlsbadcravings.com
Review: 4.43/5 Dish Dragon Score: 5.5/10
Asian Pineapple Salad with Coconut Peanut Dressing
carlsbadcravings.com
Review: 4.43/5 Dish Dragon Score: 5.1/10
