3 flavors that taste great with kabocha squash
..and 2 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes kabocha squash better. On average, recipes with kabocha squash received a 4.21⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
High potential
Unfavorable to
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with kabocha squash:
Hearty Kale Salad with Kabocha Squash, Pomegranate Seeds, and Toasted Hazelnuts
food52.com
Review: 4.66667/5 Dish Dragon Score: 6.5/10
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Harvest Salad with Maple Balsamic Dressing
lexiscleankitchen.com
Review: 5/5 Dish Dragon Score: 6.2/10
Roast Squash & Chickpea Salad with Orange-Tahini Dressing
food52.com
Review: 4/5 Dish Dragon Score: 6.2/10
Roasted Squash and Red Onion Gratin With Quinoa
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Cassolita (Winter Squash With Caramelized Onions)
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6/10
Creamy (vegan!) Butternut Squash Linguine with Fried Sage
cookieandkate.com
Review: 4.5/5 Dish Dragon Score: 5.6/10
Pinakbet (Vegetables Stewed in Fermented Shrimp Paste)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.5/10
Nishime (Dashi-Braised Vegetables With Chicken)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 1.8/10
