Dish Dragon

What goes well with kirsch?

We analyzed over 500,000 recipes to figure out which ingredients makes kirsch better. On average, recipes with kirsch received a 4.32⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with kirsch:

Duck With Cherries and Red Wine Vinegar

Duck With Cherries and Red Wine Vinegar
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10

Twice-Baked Sour Cherry Pie

Twice-Baked Sour Cherry Pie
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10

Almond Berry Layer Cake

Almond Berry Layer Cake
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

English Cream With Dark Rum

English Cream With Dark Rum
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 6.1/10

Cherry Tart

Cherry Tart
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.1/10

Yeast-Raised Waffles

Yeast-Raised Waffles
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Cherry Clafoutis

Cherry Clafoutis
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Cherry and Apricot Clafoutis

Cherry and Apricot Clafoutis
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10

Pistachio Ice Cream

Pistachio Ice Cream
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 6/10

Guy Pascal's English Trifle

Guy Pascal's English Trifle
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Plum Sorbet

Plum Sorbet
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 5.9/10

Fruit Tarts

Fruit Tarts
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Le Talleyrand

Le Talleyrand
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 5.7/10

Baked Apricots

Baked Apricots
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 5.7/10

Mile-High Black Forest Cake

Mile-High Black Forest Cake
bakerbynature.com
Review: 5/5 Dish Dragon Score: 5.7/10

Classic Choucroute

Classic Choucroute
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10

Cherries With Chocolate In Ricotta

Cherries With Chocolate In Ricotta
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10

Berry Clafoutis

Berry Clafoutis
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.3/10

Kerrie Buitrago's Fruit

Kerrie Buitrago's Fruit
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 5.3/10

Charlotte Nesselrode

Charlotte Nesselrode
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 5.2/10

Chocolate Cherry Mousse

Chocolate Cherry Mousse
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.2/10

Vanilla Syrup (+ Mixed Berry Syrup & Sweet Cream Syrup Variations)

Vanilla Syrup (+ Mixed Berry Syrup & Sweet Cream Syrup Variations)
food52.com
Review: 4/5 Dish Dragon Score: 5.1/10

Classic Cheese Fondue

Classic Cheese Fondue
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5/10

Cherry-Berry Tart

Cherry-Berry Tart
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 4.5/10

Raspberry Mousse

Raspberry Mousse
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.4/10

Pear-and-Fig Tart

Pear-and-Fig Tart
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 3.1/10

Carrot Sorbet

Carrot Sorbet
food52.com
Review: 4.32/5 Dish Dragon Score: 2.8/10

Cherry Sauce

Cherry Sauce
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 1.3/10

Classic Strawberry Tart

Classic Strawberry Tart
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 0.1/10

Plum Tart

Plum Tart
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 0/10




Dish Dragon. Starkly scientific home cooking. All rights reserved. Contact: mail@dishdragon.com. Connect on