What goes well with kombu?
We analyzed over 500,000 recipes to figure out which ingredients makes kombu better. On average, recipes with kombu received a 4.39⭐ review scores. However, in some combinations, review scores improved significantly.
Kombu is common in asian food
These are the most important combinations we found:
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with kombu:
Creamy White Bean and Seaweed Stew With Parmesan
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Korean Chilled Buckwheat Noodles With Chilled Broth and Kimchi
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and Tofu
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.1/10
Spring Ramen Bowl With Snap Peas and Asparagus
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.1/10
Slow Cooker Chicken Ramen With Bok Choy and Miso
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5/10
Nishime (Dashi-Braised Vegetables With Chicken)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 1.8/10
