6 flavors that taste great with korean food
We analyzed over 500,000 recipes to figure out which ingredients makes korean food better. On average, recipes with korean food received a 4.43⭐ review scores. However, in some combinations, review scores improved significantly. And sometimes worse. Like with korean red pepper powder.
These are the most important combinations we found:
High potential
Spoiled by
Common combinations
- garlic
- soy sauce
- green onions
- sesame oil
- ginger
- black pepper
- sugar
- carrots
- gochujang
- egg
- kosher salt
- kimchi
- vegetable oil
- brown sugar
- honey
- rice vinegar
- toasted sesame seeds
- fish sauce
- shiitake mushrooms
- rice
- mirin
- spinach
- red chili flakes
- butter
- beef
- zucchini
- napa cabbage
- yellow onion
- sea salt
- all purpose flour
- sriracha
- cilantro
- rice wine vinegar
- ground beef
- olive oil
- cornflour
- daikon radish
- baking powder
- beef broth
- shrimp
- ketchup
- red chili peppers
- beans
- mushrooms
- broccoli
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with korean food:
Korean Beef Bowls (or tacos, or wraps, or salad)
dontwastethecrumbs.com
Review: 4.43/5 Dish Dragon Score: 6.3/10
