Dish Dragon

14 flavors that taste great with lamb shoulder

We analyzed over 500,000 recipes to figure out which ingredients makes lamb shoulder better. On average, recipes with lamb shoulder received a 4.56⭐ review scores. However, in some combinations, review scores improved significantly.
Lamb shoulder is common in middle eastern food

These are the most important combinations we found:


Improves


High potential


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with lamb shoulder:

Grilled Lamb on Rosemary Skewers

Grilled Lamb on Rosemary Skewers
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10

Inside-Out Lamb Cheeseburgers

Inside-Out Lamb Cheeseburgers
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10

Lamb With Mint Chimichurri

Lamb With Mint Chimichurri
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10

Braised Moroccan-Style Lamb With Dried Prunes, Almonds and Apricots

Braised Moroccan-Style Lamb With Dried Prunes, Almonds and Apricots
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10

Sicilian Lamb Spezzatino With Saffron and Mint

Sicilian Lamb Spezzatino With Saffron and Mint
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10

Spoon Lamb

Spoon Lamb
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10

Irish Stew

Irish Stew
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10

Khoresh Karafs (Persian Celery Stew With Lamb)

Khoresh Karafs (Persian Celery Stew With Lamb)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10

Braised Lamb With Anchovies, Garlic and White Wine

Braised Lamb With Anchovies, Garlic and White Wine
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10

Tagine-Style Lamb Stew

Tagine-Style Lamb Stew
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10

Lamb Ragout With Spring Vegetables

Lamb Ragout With Spring Vegetables
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10

Slow-Roasted Turkish Lamb

Slow-Roasted Turkish Lamb
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Vietnamese Lamb

Vietnamese Lamb
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Lamb-Shoulder Mafe With Fonio

Lamb-Shoulder Mafe With Fonio
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Braised Lamb With Red Wine and Prunes

Braised Lamb With Red Wine and Prunes
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10

Grilled Garlicky Lamb Shoulder Chops with Sherry Vinegar and Radicchio

Grilled Garlicky Lamb Shoulder Chops with Sherry Vinegar and Radicchio
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Braised Lamb With Egg and Lemon

Braised Lamb With Egg and Lemon
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Braised Lamb With Tomato and Almonds

Braised Lamb With Tomato and Almonds
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Lamb Stew With Peaches and Verjuice

Lamb Stew With Peaches and Verjuice
cooking.nytimes.com
Review: 4.56/5 Dish Dragon Score: 6.3/10

Swiss Chard Dolmas

Swiss Chard Dolmas
cooking.nytimes.com
Review: 4.56/5 Dish Dragon Score: 6.3/10

Lamb With Lemon Grass and Ginger

Lamb With Lemon Grass and Ginger
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Lamb Kebabs With Couscous

Lamb Kebabs With Couscous
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Couscous With Vegetables and Lamb

Couscous With Vegetables and Lamb
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Pulled Lamb Shoulder

Pulled Lamb Shoulder
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Lamb Tajin, With Seckel Pears

Lamb Tajin, With Seckel Pears
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10

Lamb Or Chicken In Onion-Yogurt Sauce

Lamb Or Chicken In Onion-Yogurt Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Lamb Stew

Lamb Stew
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)

Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.8/10

Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)

Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10

Cassoulet Toulousain La Cote Basque

Cassoulet Toulousain La Cote Basque
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.5/10




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