24 flavors that taste great with lamb
We analyzed over 500,000 recipes to figure out which ingredients makes lamb better. On average, recipes with lamb received a 4.49⭐ review scores. However, in some combinations, review scores improved significantly. Like with paprika. And sometimes worse. Like with garam marsala.
Lamb is common in indian food, american food, greek food, middle eastern food, turkish food and mediterranean food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Worse all around
Common combinations
- garlic
- onion
- flat leaf parsley
- kosher salt
- cilantro
- tomato
- butter
- oregano
- tomato paste
- milk
- thyme
- allspice
- greek yogurt
- carrots
- pita bread
- all purpose flour
- bay leaf
- rosemary
- yellow onion
- ginger
- turmeric
- red onion
- chicken broth
- parmesan
- green onions
- egg yolk
- chicken stock
- eggplant
- red wine
- cucumber
- nutmeg
- ground beef
- celery
- vegetable oil
- pine nuts
- potatoes
- shallots
- sea salt
- cumin seeds
- red chili peppers
- basil
- dill
- flour
- peas
- chili powder
- spinach
- russet potatoes
- white wine
- beef broth
- chickpeas
- lettuce
- garlic powder
- white onion
- oil
- jalapeño peppers
- fennel seeds
- white peppers
- marjoram
- cilantro seeds
- hummus
- lime juice
- tzatziki
- sugar
- rice
- red wine vinegar
- yukon gold potatoes
- beef stock
- red bell peppers
- lemon zest
- flatbread
- smoked paprika
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with lamb:
Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Lamb and Rice Stuffed Cabbage With Tomato Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Grilled Lamb Blade Chops With Orzo Avgolemono and Green Garlic
cooking.nytimes.com
Review: 4.49/5 Dish Dragon Score: 5.3/10
Meatballs in Sour Cherry Sauce (Kabab Karaz)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.1/10
