23 flavors that taste great with lasagna noodles
..and 2 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes lasagna noodles better. On average, recipes with lasagna noodles received a 4.45⭐ review scores. However, in some combinations, review scores improved significantly. Like with italian sausage. And sometimes worse. Like with all purpose flour.
Lasagna noodles is common in american food and italian food
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Spoiled by
Worse all around
Common combinations
- parmesan
- black pepper
- mozzarella cheese
- garlic
- olive oil
- flat leaf parsley
- tomato
- kosher salt
- spinach
- milk
- butter
- water
- cottage cheese
- tomato sauce
- italian seasoning
- nutmeg
- zucchini
- skim mozzarella cheese
- garlic powder
- yellow onion
- crimini mushrooms
- carrots
- flour
- white wine
- bay leaf
- lemon juice
- fennel seeds
- green bell peppers
- cream cheese
- white onion
- tofu
- red bell peppers
- red wine
- baby spinach
- lemon zest
- celery
- green onions
- ground turkey
- shallots
- brown sugar
- butternut squash
- rosemary
- artichoke hearts
- prosciutto
- provolone cheese
- raw cashew nuts
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with lasagna noodles:
Oven-Dried Tomato And Grape Lasagna With Spiced Ricotta
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 5.4/10
