What goes well with latin american food?
We analyzed over 500,000 recipes to figure out which ingredients makes latin american food better. On average, recipes with latin american food received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with latin american food:
Seared Fish Fillets with Sweet Garlic, Prunes and Pecans
cooking.nytimes.com
Review: 4.4/5 Dish Dragon Score: 6.3/10
Julia Alvarez's Pudin de Pan (Bread Pudding)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.8/10
Baked Meat-Filled Empanadas (Empanadas al Horno)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
Sobrebarriga a la Brasa (Flank steak Colombian-style)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
Puerto Rican Dishes, From the Spicy to the Sweet Cazuela
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.8/10
