
Seared Scallops & Potato Celery Root Pur..

Simple Roast Chicken With Greens (and Bonus Stock)

Farro and Arborio Risotto With Leeks, Herbs and Lemon

Hostellerie Du Cerf's Salmon With Lentils, Bacon And Horseradish Cream

Italian-Style Braised Rabbit With Rosemary and Mushrooms

Potato Lasagna With Wild Mushrooms And Herb Sauce

Tripes a la mode de Caen (Baked tripe with Calvados)

Steamed Spring Vegetables in Warm Leek Vinaigrette
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