12 flavors that taste great with leg of lamb
We analyzed over 500,000 recipes to figure out which ingredients makes leg of lamb better. On average, recipes with leg of lamb received a 4.54⭐ review scores. However, in some combinations, review scores improved significantly. And sometimes worse. Like with bay leaf.
Leg of lamb is common in american food
These are the most important combinations we found:
High potential
Spoiled by
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with leg of lamb:
Chickpea-Lamb Cakes With Red Pepper Sauce
cooking.nytimes.com
Review: 4.54/5 Dish Dragon Score: 6.6/10
Charred Lamb and Eggplant With Date-Yogurt Chutney
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Yogurt-Marinated Leg of Lamb With Cardamom and Orange
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Butterflied Leg of Lamb With Lemon Salsa Verde
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Boiled Leg of Lamb With Lemon-Caper Sauce
cooking.nytimes.com
Review: 4.54/5 Dish Dragon Score: 6.4/10
Yotam Ottolenghiâs Jerusalem Lamb Shawarma
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Grilled Lamb With Lentils and Ginger-Nectarine Sauce
cooking.nytimes.com
Review: 4.54/5 Dish Dragon Score: 6.2/10
Anne Theoharous's Roast Leg Of Lamb A La Grecque
cooking.nytimes.com
Review: 4.54/5 Dish Dragon Score: 6.2/10
Lamb With Vegetables and Yogurt Sauce in a Pita
cooking.nytimes.com
Review: 4.54/5 Dish Dragon Score: 5.9/10
