Dish Dragon

3 flavors that taste great with lemon grass

We analyzed over 500,000 recipes to figure out which ingredients makes lemon grass better. On average, recipes with lemon grass received a 4.39⭐ review scores. However, in some combinations, review scores improved significantly. Like with carrots.
These are the most important combinations we found:


Stand out combinations


High potential


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with lemon grass:

Green Gazpacho

Green Gazpacho
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10

Vietnamese-Style Crispy Shrimp Cakes

Vietnamese-Style Crispy Shrimp Cakes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Thai Pumpkin Soup

Thai Pumpkin Soup
cleanfoodcrush.com
Review: 4.39/5 Dish Dragon Score: 6.3/10

Spicy Baby Back Ribs

Spicy Baby Back Ribs
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.3/10

Steamed Ruby Red Shrimp

Steamed Ruby Red Shrimp
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 6.3/10

Shrimp and Brown Rice Soup

Shrimp and Brown Rice Soup
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Grilled Pork Satay

Grilled Pork Satay
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Roast Chicken With Lemon Grass

Roast Chicken With Lemon Grass
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Thai Shrimp And Scallop Chowder

Thai Shrimp And Scallop Chowder
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Steamed Mussels in Thai Broth

Steamed Mussels in Thai Broth
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Vietnamese Pork Salad

Vietnamese Pork Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10

Sate Sauce

Sate Sauce
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 6/10

Sambal Stingray in Banana Leaf

Sambal Stingray in Banana Leaf
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Buttered Corn Soup Amuse-Bouche

Buttered Corn Soup Amuse-Bouche
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Thai-Style Baby Back Ribs

Thai-Style Baby Back Ribs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10

Lemon Grass and Rice Noodle Fish Soup

Lemon Grass and Rice Noodle Fish Soup
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10

Lemon Grass Ice Cream

Lemon Grass Ice Cream
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 5.9/10

Caril De Galinha (Chicken Curry)

Caril De Galinha (Chicken Curry)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10

Javanese Chicken Curry (Opor Ayam)

Javanese Chicken Curry (Opor Ayam)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.8/10

Fish Pot-au-Feu

Fish Pot-au-Feu
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 5.6/10

Chef Huy's Chicken With Lemon Grass

Chef Huy's Chicken With Lemon Grass
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10

Coriander-Encrusted Lemon-Grass Tuna

Coriander-Encrusted Lemon-Grass Tuna
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 5.4/10

Roasted Sweet Potato Oven Fries

Roasted Sweet Potato Oven Fries
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5/10

Sangria Compostela

Sangria Compostela
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5/10

Hot and Sour Soup with Shrimp (Tom Yum Goong)

Hot and Sour Soup with Shrimp (Tom Yum Goong)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4/10

Tablatini

Tablatini
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 3.6/10

Steamed Turbot Stuffed With Mango

Steamed Turbot Stuffed With Mango
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 3/10

Tonic Syrup

Tonic Syrup
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 1.8/10

Fromage Blanc-Lemon Grass Sorbet

Fromage Blanc-Lemon Grass Sorbet
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 1.1/10

Passion Fruit Sauce

Passion Fruit Sauce
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 0/10




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