6 flavors that taste great with lemon rind
We analyzed over 500,000 recipes to figure out which ingredients makes lemon rind better. On average, recipes with lemon rind received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly. Like with carrots.
Lemon rind is common in american food and italian food
These are the most important combinations we found:
Stand out combinations
Improves
Unfavorable to
Common combinations
- salt
- lemon juice
- black pepper
- olive oil
- garlic
- butter
- sugar
- water
- all purpose flour
- kosher salt
- baking powder
- flat leaf parsley
- milk
- vanilla
- onion
- flour
- granulated sugar
- rosemary
- oregano
- brown sugar
- nutmeg
- parmesan
- vegetable oil
- white wine
- chicken stock
- walnuts
- dijon mustard
- dill
- arborio rice
- confectioners sugar
- chives
- celery
- strawberry
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with lemon rind:
Broiled Mackerel Fillets With Tomato-Caper Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Fresh Pea And Morel-Mushroom Risotto With Grilled Quail
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.4/10
Rice Salad With Cucumber, Lemon And Scallion
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Asparagus and Farfalle With Lemon And Pepper
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Sweet Lemon Tart With Plum Tomatoes And Verbena
cooking.nytimes.com
Review: 4.4/5 Dish Dragon Score: 6/10
Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 4.9/10
Pruneaux au Beaujolais (Prunes in Beaujolais)
cooking.nytimes.com
Review: 4.4/5 Dish Dragon Score: 3.5/10
