
Chef John's Grilled Garlic and Herb Shrimp

Braised Brisket With Plums, Star Anise and Port

Lobster Fricassee With Artichoke Coulis And Tarragon

Carrot, Pine Nut, and Parmesan Skillet Pizza with Creamy Roasted Garlic Sauce

Pork Tenderloin with Apple Cider, Golden Raisins and Two Sauces

Pan-Seared Tilefish With Garlic, Herbs and Lemon

Charred courgette, lemon & goatâs cheese galette

Roasted Grapes With Caramelized Wine and Yogurt Ice Cream
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