2 flavors that taste great with lobster
We analyzed over 500,000 recipes to figure out which ingredients makes lobster better. On average, recipes with lobster received a 4.42⭐ review scores. However, in some combinations, review scores improved significantly. Like with saffron.
Lobster is common in american food
These are the most important combinations we found:
Stand out combinations
High potential
Common combinations
- black pepper
- butter
- salt
- olive oil
- garlic
- lemon juice
- flat leaf parsley
- kosher salt
- onion
- heavy cream
- white wine
- shallots
- water
- parmesan
- milk
- tarragon
- cayenne
- celery
- basil
- thyme
- paprika
- chives
- shrimp
- tomato
- mayonnaise
- green onions
- lemon zest
- carrots
- chicken broth
- tomato paste
- bay leaf
- yellow onion
- sea salt
- cherry tomato
- hot sauce
- salted butter
- dijon mustard
- oregano
- white peppers
- fish stock
- sherry
- flour
- ginger
- corn
- brandy
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with lobster:
Salmon Under Star Anise And Cloves With Lobster Sauce
cooking.nytimes.com
Review: 4.42/5 Dish Dragon Score: 6.7/10
Lobster Salad With Green Beans, Tomatoes and Basil
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
