7 flavors that taste great with lump crab
..and 6 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes lump crab better. On average, recipes with lump crab received a 4.36⭐ review scores. However, in some combinations, review scores improved significantly.
Lump crab is common in american food
These are the most important combinations we found:
High potential
Unfavorable to
Common combinations
- black pepper
- butter
- mayonnaise
- garlic
- salt
- flat leaf parsley
- olive oil
- celery
- vegetable oil
- dijon mustard
- cayenne
- all purpose flour
- hot sauce
- red bell peppers
- cilantro
- old bay seasoning
- lemon zest
- thyme
- parmesan
- milk
- mustard
- sour cream
- bay leaf
- white wine
- lime juice
- tomato
- crumbs
- heavy cream
- panko
- chicken broth
- red chili peppers
- panko crumbs
- green bell peppers
- tarragon
- capers
- paprika
- avocado
- carrots
- hot pepper sauce
- cajun seasoning
- ginger
- chicken stock
- oregano
- white onion
- garlic powder
- red onion
- water
- nutmeg
- potatoes
- sherry
- oyster
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with lump crab:
Warm Potato-Lettuce Soup With Cold Seafood
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.7/10
Crispy Crab Cakes with Creamy Tomatillo Jalapeno Dip
carlsbadcravings.com
Review: 5/5 Dish Dragon Score: 6.5/10
Deviled Crab Meat and Chicory Salad With Egg Dressing
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.3/10
Crab Salad With Cilantro, Tarragon and Grapefruit
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 4.2/10
