2 flavors that taste great with madeira wine
We analyzed over 500,000 recipes to figure out which ingredients makes madeira wine better. On average, recipes with madeira wine received a 4.36⭐ review scores. However, in some combinations, review scores improved significantly.
Madeira wine is common in american food
These are the most important combinations we found:
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with madeira wine:
Foies de volaille au Madere (Chicken livers in Madeira wine sauce)
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.5/10
Stuffed Capon Breast With Corn And Pea Risotto
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.5/10
Sauteed Veal Kidneys With Roasted Shallots, Madeira And Cream
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.5/10
Filet Mignon With Mushrooms and Madeira Wine Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Karen's Sausage, Black Olive and Walnut Stuffing
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.4/10
Stew And Marianne Leonard's Medallions Of Beef Forestiere
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.2/10
Chicken Liver Parfait With Green Peppercorns (Gravetye Manor)
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 4.6/10
