3 flavors that taste great with marsala wine
We analyzed over 500,000 recipes to figure out which ingredients makes marsala wine better. On average, recipes with marsala wine received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly. Like with espresso.
Marsala wine is common in italian food and american food
These are the most important combinations we found:
Improved by
Improves
Unfavorable to
Common combinations
- black pepper
- butter
- salt
- garlic
- all purpose flour
- flat leaf parsley
- mushrooms
- kosher salt
- heavy cream
- chicken broth
- onion
- shallots
- crimini mushrooms
- thyme
- chicken stock
- parmesan
- chicken breast
- water
- flour
- oregano
- egg
- rosemary
- lemon juice
- egg yolk
- mascarpone cheese
- shiitake mushrooms
- sugar
- basil
- dijon mustard
- bay leaf
- beef broth
- tomato
- carrots
- red chili flakes
- garlic powder
- beef stock
- worcestershire sauce
- vegetable oil
- milk
- portobello mushrooms
- porcini mushrooms
- pancetta
- tarragon
- prosciutto
- heavy whipping cream
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with marsala wine:
Marsala-Marinated Chicken With Roasted Vegetables
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Oyster Mushroom Timbales With Smoked Duck And Hazelnuts
cooking.nytimes.com
Review: 4.4/5 Dish Dragon Score: 6.1/10
30 Minute Chicken & Mushroom Marsala (GF, DF, Egg, Soy, Fish, Shellfish, Peanut, Tree nut Free,
allergyawesomeness.com
Review: 5/5 Dish Dragon Score: 6.1/10
Mushrooms in Marsala Wine (Funghi Alla Marsala)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
