3 flavors that taste great with masa harina
We analyzed over 500,000 recipes to figure out which ingredients makes masa harina better. On average, recipes with masa harina received a 4.42⭐ review scores. However, in some combinations, review scores improved significantly. And sometimes worse. Like with egg.
Masa harina is common in american food and mexican food
These are the most important combinations we found:
Improves
High potential
Worse all around
Common combinations
- garlic
- salt
- cumin
- black pepper
- water
- onion
- kosher salt
- cilantro
- chili powder
- oregano
- baking powder
- vegetable oil
- lime juice
- jalapeño peppers
- sour cream
- olive oil
- butter
- tomato
- cayenne
- black beans
- cinnamon
- sugar
- ancho chili
- beef chuck roast
- milk
- white onion
- beef broth
- yellow onion
- bay leaf
- paprika
- brown sugar
- tomato paste
- cumin seeds
- chicken
- oil
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with masa harina:
