What goes well with mexican beer?
We analyzed over 500,000 recipes to figure out which ingredients makes mexican beer better. On average, recipes with mexican beer received a 4.48⭐ review scores. However, in some combinations, review scores improved significantly.
Mexican beer is common in mexican food
These are the most important combinations we found:
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with mexican beer:
Chile-Salt Michelada (Beer, Hot Sauce, Lime Juice) Cocktail
www.epicurious.com
Review: 4.48/5 Dish Dragon Score: 6.9/10
Carne Adobada: Grilled Adobo-Marinated Skirt Steak
www.epicurious.com
Review: 4/5 Dish Dragon Score: 6.7/10
Mexican-Style Pot Roast With Raisins And Almonds
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Beer-Steamed Mussels with Chorizo | Epicurious
www.epicurious.com
Review: 3.4/5 Dish Dragon Score: 5.9/10
