17 flavors that taste great with mexican oregano
We analyzed over 500,000 recipes to figure out which ingredients makes mexican oregano better. On average, recipes with mexican oregano received a 4.54⭐ review scores. However, in some combinations, review scores improved significantly.
Mexican oregano is common in mexican food and american food
These are the most important combinations we found:
Improves
High potential
Common combinations
- cumin
- olive oil
- kosher salt
- jalapeño peppers
- water
- white onion
- tomato
- ancho chili
- chili powder
- corn tortillas
- avocado
- smoked paprika
- chipotle peppers
- guajillo chili peppers
- red onion
- pork shoulder
- cayenne
- green chili
- chicken stock
- tomatillos
- tomato paste
- monterey jack cheese
- beef stock
- sugar
- black beans
- serrano chili
- bacon
- sea salt
- white vinegar
- paprika
- cheddar cheese
- garlic powder
- mexican crema
- vegetable broth
- radish
- yellow onion
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with mexican oregano:
Bush's White Bean Chile Verde with Sonoma Pesto
aggieskitchen.com
Review: 4.54/5 Dish Dragon Score: 6.7/10
Greens and Chayote Enchiladas With Salsa Verde
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Spicy Pork Stew With Hominy and Collard Greens
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Chickpea and Wild Rice Salad with Roasted Poblanos and Chili Lime Vinaigrette
aggieskitchen.com
Review: 4.54/5 Dish Dragon Score: 6.4/10
Herbed yellow cherry tomato, white lima bean and black quinoa medley
food52.com
Review: 4.54/5 Dish Dragon Score: 5.9/10
Mushroom Casserole With Ancho Chile and Epazote
cooking.nytimes.com
Review: 4.54/5 Dish Dragon Score: 4.6/10
