4 flavors that taste great with mung bean
We analyzed over 500,000 recipes to figure out which ingredients makes mung bean better. On average, recipes with mung bean received a 4.41⭐ review scores. However, in some combinations, review scores improved significantly. Like with peanut butter.
These are the most important combinations we found:
Stand out combinations
Improves
Common combinations
- green onions
- garlic
- soy sauce
- cilantro
- ginger
- lime juice
- sesame oil
- fish sauce
- salt
- black pepper
- water
- vegetable oil
- carrots
- shrimp
- sugar
- onion
- red bell peppers
- egg
- mint
- kosher salt
- cornflour
- tamari
- vermicelli
- basil
- olive oil
- rice noodles
- peanut oil
- brown sugar
- turmeric
- anise
- jalapeño peppers
- chicken broth
- red chili peppers
- shaoxing chinese wine
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with mung bean:
Snap-Pea-and-Jicama Salad With Sea Scallops
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 6.6/10
Cold Rice Noodles With Grilled Chicken and Peanut Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Savory Thai Noodles With Seared Brussels Sprouts
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Chinese Omelet With Stir-Fried Vegetables In Spicy Sauce
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 5.9/10
Gungjung Tteokbokki (Korean Royal Court Rice Cakes)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Lettuces, Sprouts and Snow Peas With Radish Water
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 5.7/10
Tteokmanduguk (Rice Cake Soup With Dumplings)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
Kanom Jeen Nam-Prik (Rice Noodles With Spicy Shrimp and Coconut)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.5/10
âInstantâ Kimchi With Greens and Bean Sprouts
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.2/10
