18 flavors that taste great with mussels
We analyzed over 500,000 recipes to figure out which ingredients makes mussels better. On average, recipes with mussels received a 4.56⭐ review scores. However, in some combinations, review scores improved significantly. Like with basil.
These are the most important combinations we found:
Stand out combinations
Improves
Common combinations
- shrimp
- lemon juice
- kosher salt
- thyme
- red chili flakes
- bay leaf
- cilantro
- littleneck clams
- green onions
- squid
- tomato paste
- red chili peppers
- red bell peppers
- chicken stock
- chicken broth
- fennel
- carrots
- yellow onion
- clams
- clam juice
- leeks
- heavy cream
- sea scallops
- lemon zest
- arborio rice
- celery
- baguette
- ginger
- coconut milk
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with mussels:
Christopher Styler's Mussels Steamed Over Tomatoes And Fennel Seeds
cooking.nytimes.com
Review: 4.56/5 Dish Dragon Score: 6.9/10
Baked Snapper With Tomatoes, Potatoes, Mussels and Clams
cooking.nytimes.com
Review: 4.56/5 Dish Dragon Score: 6.7/10
Pasta With Mussels, Tomatoes and Fried Capers
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Grilled Clams and Mussels with Garlic, Almonds and Mint
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Seafood Pasta With Tomato and Crushed Olives
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
