2 flavors that taste great with new potatoes
..and 5 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes new potatoes better. On average, recipes with new potatoes received a 4.39⭐ review scores. However, in some combinations, review scores improved significantly. Like with mayonnaise.
New potatoes is common in american food and french food
These are the most important combinations we found:
Stand out combinations
Improved by
Unfavorable to
Common combinations
- black pepper
- salt
- garlic
- kosher salt
- flat leaf parsley
- onion
- butter
- dijon mustard
- lemon juice
- thyme
- rosemary
- carrots
- green onions
- bacon
- water
- chives
- shallots
- red onion
- sour cream
- egg
- all purpose flour
- green beans
- basil
- sea salt
- sugar
- red wine vinegar
- celery
- heavy cream
- dill
- oregano
- chicken stock
- bay leaf
- lemon zest
- vegetable oil
- tarragon
- balsamic vinegar
- garlic powder
- cherry tomato
- parmesan
- tomato
- baby carrots
- asparagus
- anchovy filets
- red chili flakes
- red wine
- worcestershire sauce
- red chili peppers
- parsnips
- beef broth
- horseradish
- paprika
- red bell peppers
- lime juice
- shrimp
- capers
- yellow onion
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with new potatoes:
Grilled Zucchini, Scallions and New Potatoes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Seared Tuna Salad With Anchovy Tomato Sauce
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 6.2/10
Grilled Veal Chops With Grilled New Potatoes
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 5.8/10
Anchovied Tomatoes, Zucchini and Potatoes
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 5.4/10
Mashed Potatoes and Sauteed Onions With Peas
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 5.3/10
Braised Pheasant With Sauerkraut Alsation Style
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.8/10
